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Results 21 - 30 of 64 for yogurt breakfast
Place yogurt, fruit, dry milk and ... freezer. Serve with milk and juice for a completely nutritionally adequate cold summer breakfast. 8 servings.
22. BREAKFAST SHAKE
Put all ingredients into blender ... medium servings of 10 to 12 ounces each. Good for students or anyone that doesn't have much time for breakfast.
Whirl in blender until smooth.
24. BREAKFAST SHAKE
Place all ingredients in a blender. Process until well blended. Great with toast or muffins.
25. BREAKFAST PEARS
Cut pears in half and ... whipped cream or yogurt and sprinkle with cinnamon and ... Yield: 4 single servings (very generous, complete breakfast).
26. BREAKFAST SHAKE
Reserve 3 strawberries. In blender ... strawberries, banana, milk, yogurt and honey. Cover, blend until ... strawberry. Makes 3 (3/4 cup) servings.
Put all ingredients in blender and blend on high speed for 1 or 2 minutes.
28. BREAKFAST DRINK
In a blender, blend bananas; add strawberries, milk, then yogurt. Garnish with strawberries or bananas.
29. BREAKFAST DRINK
Put everything in the blender. Mix it up and enjoy!
Put in blender, process until smooth. 243 calories, 8 g protein, 54 g carbohydrates, 1 g fat, 2 mg cholesterol, 91 mg sodium.
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