Results 21 - 30 of 53 for yellow squash stir fry

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Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.

Cut vegetables in small thin ... in wok or large fry pan. Add vegetables and seasoning and stir continually until vegetables are totally wilted.

Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.

Pour oil around top of ... vegetables and seasonings; stir fry 5 minutes. Cover and simmer ... add cabbage or other vegetables of your choice.

Marinate all fresh vegetables in ... drained vegetables and stir-fry for about three minutes. They ... sauce and simmer until warm. Serves 4 to 6.



In large skillet, heat oil ... 7 minutes. Add yellow squash and zucchini; cook, stirring occasionally, ... about 8 minutes. Stir in parsley, white wine, oregano, ... cheese. Makes 4 servings.

In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... like a sauce that is thickened, add cornstarch mixture.

Prepare spaghetti according to package ... oil. Add chicken; stir fry until no longer pink. Add ... chill. Refrigerate leftovers. 4-6 servings.

In a self-closing plastic bag, ... Add turkey and stir-fry 2 to 4 minutes or ... Stir-fry green pepper, squash and snow peas for about ... until warm. Serves 4.

Prepare spaghetti according to package ... oil. Add chicken; stir fry until no longer pink. Add ... Refrigerate leftovers. Makes 4 to 6 servings.

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