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Results 21 - 30 of 42 for yeast waffle
Heat milk, water, butter and ... combine flour, egg, yeast, salt, and warmed milk ... down occasionally. Preheat waffle maker. Pour 1/2 cup (125mL) ... or 20 square waffles.
22. BELGIAN WAFFLES
Sprinkle yeast over warm milk; stir to ... powdered sugar on waffles. NOTE: I beat egg ... beaters for egg whites. May freeze and use individually.
23. BELGIAN WAFFLES
Combine flour, salt, sugar and yeast. Add water, melted butter, ... batter and set aside 15 minutes to rise. Bake in well greased waffle maker.
24. BELGIAN WAFFLES
Sprinkle yeast over warm milk; stir to ... place about 45 minutes or until mixture doubles in bulk. Use 7/8 c. of mix per waffle. Makes 5 servings.
25. BELGIUM WAFFLES
Sprinkle yeast over warm water; stir to ... into batter. Let the mixture stand in a warm place until double in bulk. Bake in a hot waffle iron.
In a large bowl, combine the flour, yeast, sugar and salt. Stir ... chips. Preheat the waffle iron according to manufacturers instructions. ... done and golden brown.
Scald milk; cool to lukewarm ... bowl; sprinkle in yeast and stir until dissolved. Add ... Cook on medium hot waffle iron. Makes 6 to 8 waffles.
Sprinkle yeast over warm milk, stir to ... place about 45 minutes or until it doubles in bulk. Use 1/2 cup mix per waffle. Makes 8 to 9 waffles.
Dissolve yeast and sugar, in warm water. ... into mixture. Spray waffle iron with vegetable spray and ... ladled over the waffle in place of syrup.
Mix sugar, yeast and warm water, set aside. ... before use. Bake in waffle iron. Unused portion can be kept in refrigerator a week to 10 days.
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