Results 21 - 30 of 242 for yeast free

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Dissolve yeast and 1 teaspoon sugar in ... place (85 degrees), free from drafts for 1 to ... to 25 minutes or until golden. Yield 3 dozen rolls.

Dissolve yeast and 1 teaspoon sugar in ... place (85 degrees), free from drafts, 1 to 1 ... for 20 to 25 minutes or until golden. Yield: 3 dozen.

Dissolve yeast and 1 teaspoon sugar in ... place (85 degrees), free from drafts, 1 to 1 ... to 25 minutes or until golden. Yield: 3 dozen rolls.

Combine sugar (1 teaspoon), yeast, water and eggs. Let ... warm place (85°F) free from drafts, 3 hours or ... rolls. Shape anyway you desire.

Combine these first six ingredients ... a warm place free from drafts, about 3 hours ... in refrigerator up to 4 days. Yield: about 2 1/2 dozen.



Dissolve yeast in 1/2 cup warm water ... place (85 degrees), free from drafts, for 1 hour ... minutes or until loaves sound hollow when tapped.

Beat flour and water until ... in a place free from draft, with a loose ... Minutes before removing from oven, brush top of bread with melted butter.

Cut several potatoes into slices ... until smooth. Dissolve yeast in 2/3 cup warm water. ... a warm place free from drafts. Let rise about ... browned. Yield: 45 rolls.

Dissolve yeast in warm water in a ... place (85 degrees) free from drafts, for 4 hours. ... for 10 minutes, or until light brown. Makes 4 dozen.

Combine 1 1/2 cups flour, ... soda, salt and yeast in a large mixing bowl; ... place, 85 degrees, free from drafts, about 30 minutes ... about 2 dozen rolls.

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