I used the dough setting ... tablespoons), salt and yeast to your bread machine. 2. ... clean towel. 4. Roll out the other 1/2 about ... the sugar and cinnamon on top of the butter. ... wire rack and enjoy.
These are just delicious and ... and so little yeast, these rolls take overnight to rise enough ... brown sugar and cinnamon all over. Roll long side ... they will stay frosted. n
In large mixing bowl, dissolve yeast in warm water. Add buttermilk, ... To each part: roll out on board. Coat with ... melted butter, sugar, cinnamon and raisins. Roll up and ... chopped pecans and raisins.
Measure 1 3/4 cups flour ... sugar, salt and yeast. Heat butter and water ... for 20 minutes. Roll out, spread with butter, sugar and cinnamon. Shape as desired. Let ... 350°F until golden brown.
Dissolve 2 packages yeast in 1 cup warm water. ... into 2 pieces. Roll each piece into a rectangle ... brown sugar and cinnamon and sprinkle half of the ... cover 2 dozen rolls, you will need to ... Icing or Caramel Sauce.
Scald milk; stir in sugar, ... lukewarm. Dissolve the yeast in 1/4 cup of water ... several times and roll to an oval shape. Spread ... a mixture of cinnamon and sugar on top of ... until needed.) Place rolls into a cold oven when ... dough within 3 days.
Roll dough into rectangle, 15x9-inches, on ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... 30 minutes. Spread rolls with creamy glaze while warm. ... spreading consistency. Dissolve yeast in warm water. Stir in ... longer for refrigerated dough.
Dissolve yeast in water. Stir in cake ... lightly floured surface, roll dough into rectangle about 1/4 inch thick. Sprinkle with cinnamon-sugar mixture. If desired, top ... confectioners sugar icing. Rolls freeze well. Bring to boiling, ... bake as directed above.