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Results 21 - 30 of 89 for world war 2 food
Put flour in shallow pan, add salt, baking powder and sugar. Rub in butter with fingertips. Add to well beaten egg and milk and stir ...
Scald 1 cup of cornmeal with 2 cups boiling water and cool. Add: Beat hard, then bake in well-greased and floured muffin pans in hot oven.
Mix first 4 ingredients. Cut shortening into mixture until crumbly. Spread 1/2 mixture over bottom of greased 8 x 8 inch pan. Spread with ...
Let cool to lukewarm. Beat very well. Bake in a loaf pan in a slow oven (325 degrees) about 45 minutes or until done. You can add fruit or ...
Beat sugar and shortening. Add 1/2 cup flour. Add eggs, cocoa mixture and flour and soda with sour milk. Bake at 325 degrees for 25-30 ...
Mix 8 ingredients. Drop by ... in hot fat. While warm, roll in sugar or cinnamon mixture. Militiamen carried them during the Revolutionary War.
Mix fruit, 1/4 cup sugar and 1/4 teaspoon cinnamon. Put in unbaked 9 inch pie crust. Mix remaining ingredients and pour over the fruit. ...
Whip the soda in the applesauce before adding it to the mixture. Mix shortening, sugar and spices. Add soda/applesauce mixture. Stir in 1/2 ...
Mix sugar and syrup. Dissolve soda in 1 cup of buttermilk and add to mixture. Add the white flour and salt, then the other cup of ...
Mix brown sugar, hot water ... vintage recipe from World War I is a wonderful reminder ... treats for their families with the simple foods at hand.
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