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Results 21 - 30 of 564 for world rye bread
Combine ingredients, mix well. Chill. ... loaf of round bread by cutting large hole in ... removed from loaf, use for dipping with toothpicks.
Mix together all ingredients except bread. Chill 5 hours. Cut ... serving, fill hollowed bread with dip. Cut removed bread into chunks for dipping.
23. RYE BREAD
Combine all ingredients, except for ... all of the rye flour, then continue to add ... degrees approximately 1 hour. Makes one large gaudy loaf.
Combine milk, shortening, molasses or ... enriched flour and rye flour. Mix until dough is ... loaf. Bake at 350°F for 1 hour. Makes one loaf.
Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked ...
Dissolve yeast in 1/2 cup ... is lukewarm. Add rye flour and beat thoroughly. Then ... sugar. Grated rind of 1 1/2 oranges may be added for flavor.
In a small bowl, put ... the yeast mixture, rye flour and anise seed or ... (approximately 45 minutes) and bake for 40 to 45 minutes at 350 degrees.
Mix all ingredients, except the bread. Chill mixture for 2 ... Fill cavity of bread with dip mixture before serving. Use bread cubes for dipping.
Dissolve yeast in lukewarm water ... brown sugar, molasses, rye flour, shortening and salt together ... about right. This bread freezes well and makes delicious toast.
30. RYE BREAD DIP
Mix dip ingredients. Scoop out ... platter surrounded by bread for dipping. May serve various ... dip until ready to serve. Serves a large group.
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