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Results 21 - 30 of 48 for wine sauce crab meat
21. CRAB DIP
Melt cheese and butter in ... boiler. Stir in crab meat, sherry, Worcestershire and Tabasco. ... Fritos. Also good for luncheon served over rice.
Mix flour with melted butter ... Slowly blend in wine or broth, add cheese and Worcestershire sauce, spices, salt, and pepper ... boiled eggs) and crab meat. Last layer sauce and ... Easy. Serve with rice.
23. CRAB SLAW
In a large salad bowl, ... pepper, onions, and crab meat. Mix well and refrigerate. ... salt and hot sauce. Pour the dressing over ... until ready to serve.
24. HOT CRAB DIP
Mix together and heat slowly. Serve hot. Use crackers for dip. Serves about 12 as an hors d'oeuvre.
Defrost shrimp, lobster, and crab; drain. Melt butter in ... 5 minutes. Add wine, lobster, shrimp and crab meat. Stir gently until combined. ... or two in advance.
26. CRAB DIP
Microwave cream cheese in medium ... sliced onions, parsley, crab meat, wine, horseradish and Worcestershire sauce. Microwave 5 minutes. Serve ... several hours in refrigerator.
Split and toast muffins and ... muffin half. Spread crab mixture on top. Sprinkle with ... about five minutes or until cheese in mixture is melted.
28. HOT CRAB DIP
Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.
29. CRAB SOUP
Saute celery in butter for about 3 minutes. Add crab and continue over medium heat ... mustard and Worcestershire sauce and add to crab mixture. ... each serving if desired.
Add oil to saute pan. ... 2 minutes. Add crab, white wine, cook 2 minutes. Add ... per directions. Pour veal and crab over cavatelli. Serves 1.
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