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Results 21 - 30 of 673 for wine dressing
For those of you who ... their famous salad dressing recipe. Don't forget the julienned ... mix thoroughly. Makes 3 gallons. , Summitville, IN
Blend all ingredients (except blue ... vegetables or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
23. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
Whisk together vinegar, mustard, salt ... soy sauce or wine may be added, and extra ... juice and herbs to boost the flavor. Yield: About 2 cups.
For a thicker dressing, use 2 egg yolks ... oil has been added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
Be sure to use a good quality vinegar for best results. If the cucumbers are small and have thin skins or were just picked, the skins may ...
For this dressing, do not use bacon ... (vinegar made from wines are a good choice). Cut ... Chopped hard cooked eggs can be added, if desired.
Combine all ingredients. Refrigerate in ... serve as a dressing for Antipasto, with rolled up ... under broiler for a few moments, if desired.
Whisk ingredients together in a ... Use as a dressing or dip for veggies or ... sandwiches. If agave syrup is not available, honey may be substituted.
Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...
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