Or 2 chicken bouillon cubes, crushed. Thoroughly wash wild rice in warm tap water; ... wild rice, celery, green pepper, onion, water, chicken bouillon and ... baking dish each time.
Ingredients: 10 (granules .. rice .. salt .. sauce ...)
Soak the rice in water ... casserole. Drain the wild rice and scatter the rice over the chops. Add the onion and green pepper. Pour the bouillon over ... Serves 4 to 6.
Cut bacon into small pieces ... fat and add onion, green pepper and celery and fry ... Cook 1 cup wild rice and add to above. ... the flavors mingle. Stir.
Fry diced bacon until crisp. ... skillet and saute onion, mushrooms and green peppers until semi-crisp. Add pimiento. ... sauteed vegetables, sauce, wild rice and diced pheasant, together ... 15 minutes. 8 servings.