Wiener Schnitzel - Recipes - Page 3

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Results 21 - 30 of 35 for wiener schnitzel

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21. WIENER SCHNITZEL

Cut meat into 4 pieces; pound 1/4 to 1/8 inch thick. Cut small slits around edges to prevent curling. Coat meat with flour seasoned with 1 ...

22. WIENER SCHNITZEL

Cut the veal into serving pieces and marinate the veal in about 4 tablespoons lemon juice for at least 1 hour at room temperature. Dip the ...

23. WIENER SCHNITZEL

Cut steak into serving size pieces; coat on both sides with flour. Heat oil in heavy skillet; add meat to oil. Brown quickly on both sides. ...

24. WIENER SCHNITZEL

Season cutlets with salt and pepper. Dip pieces in bread crumbs, then into beaten egg and again in the crumbs. Let stand in refrigerator 15 ...

25. WIENER SCHNITZEL

Tenderize meat, sprinkle with salt and pepper. Beat egg. Coat meat with flour, dip in egg and coat with bread crumbs. Fry in about 1/4 cups ...

26. WIENER SCHNITZEL

Marinate the veal in the lemon juice for 1 hour. Remove the meat and pat the slices dry. Sprinkle the meat on both sides with the salt and ...

27. WIENER SCHNITZEL

Beat eggs in a bowl. Dip the veal slices in egg mixture and then bread crumbs. Fry with oil or other fat until both sides are golden brown.

28. WIENER SCHNITZEL

Beat egg with a fork in a pie plate, mix bread crumbs with salt and pepper in a second pie plate. Dip each chop into egg, then into bread ...

29. WIENER SCHNITZEL

Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, ...

30. WIENER SCHNITZEL

Cut the veal cutlet in serving size pieces. Sprinkle with salt and pepper. Dip in cracker crumbs, then in eggs beaten with water, and back ...

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