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Results 21 - 30 of 38 for whole crab apples
21. CRAB-APPLE JUICE
Bring water to a boil. ... tartar, pour over apples. Cover; let stand 36 hours. ... 1 cup sugar to 10 cups juice. Seal in hot sterilized jars.
Choose round crab apples, uniform in size. Do ... Process in water bath at simmering temperature (180 degrees) for 20 minutes. Makes 3 1/2 quarts.
Put spices in a cloth ... is dissolved. Put apples in a quart jar with ... in boiling water bath 20 minutes until apples crack. Seal jars tight.
Heat syrup; let cool. Add apples and heat slowly until tender. ... syrup. Screw tops tight. Process in water bath at 180 degrees for 20 minutes.
Heat the above together and let cool. Add 5 pints crab apples and heat slowly so as ... Fill with syrup. Seal. Process in water bath 20 minutes.
Use the ripest fruits from the Japanese flowing crab apple, and Hailstone peaches cut ... liquid runs off like water, it needs to boil longer.
27. CRAB APPLE JUICE
Cover crab apples with water. Cook about 15 ... Drain well. Boil 5 minutes. Pour while hot into jars. Seal or cool the juice well, then freeze.
Boil and pour over crab apples in jars. Process 5-10 minutes in hot water bath.
Wash and remove stems. Cut in pieces. Cover with 2 cups water. Cook until soft. Put fruit through sieve or strainer. Cook over low heat, ...
Wash and pare crab apples, leaving on the stems. ... oil of cinnamon may be used instead of the whole spices to keep the pickles a lighter color.
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