White Wine Tomato Sauce - Recipes - Page 3

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Results 21 - 30 of 171 for white wine tomato sauce

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21. CHICKEN ELIZABETH WITH CREAM CURRY SAUCE

This lovely, delicate dish is ... large pot with wine and seasonings. Add water to ... Add wine, water, tomato paste, bay leaf and bring ... Toss chicken with sauce. Serve chilled. Serves 4 to 6.

22. CAJUN SAUCE PIQUANTE

Make roux with oil and ... water as the sauce is cooking. Cook 6 or ... so that it will be tender but not overdone. Serve over noodles or rice.

23. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE

Season short ribs with salt ... and stir into sauce. Cook and stir until ... 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.

24. CHEESE LASAGNE WITH FENNEL TOMATO SAUCE

Combine all ingredients except lasagne ... 15 minutes. Add white wine, reduce and add tomatoes ... layer pan with sauce, add strips of pasta, ... or until cheese bubbles.

25. ROAST CHICKEN WITH SHRIMP SAUCE

Preheat oven to 400 degrees. ... shrimp for the sauce. Put the shelled shrimp ... boiling stirring. Add wine, cream, salt, and paprika. ... sauce. Makes 6 servings.

26. PASTA SAUCE SUPREME

Put 1/2 olive oil in ... and garlic. Add white wine; bring to boil. Add to sauce with meat. Sauce should simmer ... then serve over rice or pasta.

27. CHICKEN A LA KIEV WITH BING CHERRY SAUCE

Place chicken breasts between two ... from heat. Add wine. Pour about 1/2 of sauce in bottom of a large ... food coloring, if desired. Serves 8.

28. BREAST OF CHICKEN IN MUSTARD SAUCE

Sprinkle the chicken breast on ... evenly. Add the wine and stir. Add the broth, tomato paste, bay leaf, thyme and ... to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.

29. PICADILLO (Cuban Meat Sauce)

Heat oil and saute onion, ... and garlic. Add tomato sauce and puree. Cook 1-2 minutes. ... liquid evaporates and meat is well cooked. Serves 6.

30. PASTA WITH SHRIMP SAUCE

Saute shrimp in 2-3 tablespoons butter. Add tomato sauce and wine, bubble for 2-3 minutes. ... fettucini and sprinkle with chopped fresh parsley.

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