Results 21 - 30 of about 880 for white wine sauce

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Saute onion and mushrooms in ... chicken and the wine to the thickened broth. Bring ... mushrooms and onions. Serve over noodles. Serves 4 to 6.

Combine broth and wine in non-stick saucepan. Heat to ... necessary. Sprinkle with parsley. Makes about 2 cups. About 22 calories per serving.

Melt butter. Remove from heat. ... in cream, then wine. If the sauce is too thick, add a ... to taste. Serve over chicken, fish, or egg dishes.

Defrost shrimp, lobster, and crab; ... 5 minutes. Add wine, lobster, shrimp and crab ... through. Serve over white rice. Serves 12. Can be ... or two in advance.

In a saucepan, heat butter. Add flour. Cook for 2 minutes. Add the liquids/seasoning and simmer until thick. Good on fish, chicken or ...



Bring the wine and water to a boil ... 3 tablespoons of sauce to this. Pour all of ... and serve remaining sauce in a warmed sauceboat. Serves 4.

Cut whole breast in half, ... chicken. Combine soups, wine and butter. Mix well. Pour ... crushed croutons over sauce and bake at 350 degrees for 40-45 minutes.

Preheat oven to 400 degrees. ... dish. Pour the wine over the fillets and spread ... fish into the sauce and stir. Bring to a ... and parsley and serve.

Make a roux, heat the ... it into the sauce until it is melted. Now add the rest of the milk and wine. Season with salt and pepper. Makes 2 cups.

Melt butter in 8 inch ... pour in the wine. Raise heat and boil, ... oven for about 15 minutes or under a moderately low broiler for 5-7 minutes.

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