Results 21 - 30 of about 870 for white wine sauce

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In a saucepan, heat butter. Add flour. Cook for 2 minutes. Add the liquids/seasoning and simmer until thick. Good on fish, chicken or ...

Defrost shrimp, lobster, and crab; ... 5 minutes. Add wine, lobster, shrimp and crab ... through. Serve over white rice. Serves 12. Can be ... or two in advance.

Melt butter in 8 inch ... pour in the wine. Raise heat and boil, ... oven for about 15 minutes or under a moderately low broiler for 5-7 minutes.

Cook butter and oil over ... 30 seconds. Add wine, bring to boil. In ... sour cream and olives. Serve with sea food and or chicken. Yield: 2 cups.

Melt butter. Remove from heat. ... in cream, then wine. If the sauce is too thick, add a ... to taste. Serve over chicken, fish, or egg dishes.



Make a roux, heat the ... it into the sauce until it is melted. Now add the rest of the milk and wine. Season with salt and pepper. Makes 2 cups.

Saute onion and mushrooms in ... chicken and the wine to the thickened broth. Bring ... mushrooms and onions. Serve over noodles. Serves 4 to 6.

Coat slice of chicken in flour. Remove excess flour. Fry slices in hot oil until golden brown. Remove from pan. Continue frying until all ...

Combine broth and wine in non-stick saucepan. Heat to ... necessary. Sprinkle with parsley. Makes about 2 cups. About 22 calories per serving.

Preheat oven to 400 degrees. ... dish. Pour the wine over the fillets and spread ... fish into the sauce and stir. Bring to a ... and parsley and serve.

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