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Results 21 - 25 of 25 for white veal scallopini
Heat 1 tablespoons oil in ... quickly saute the veal about 1 minute each side. ... sauce over each scallopini. Serves 4. Per Serving: 240 calories.
Melt the butter and oil in flameproof casserole, add the bay leaves (and garlic) and fry gently for a few minutes. Increase the heat, add ...
23. VEAL SCALLOPINI
Put some olive oil in ... pan. Season the veal cutlets with salt and pepper, ... minutes. Then add white sauterne wine and don't be ... a can or frozen.
24. VEAL SCALLOPINI
Cook cutlets in hot oil 4 minute or until browned. Drain on paper towels; reserve drippings in skillet. Saute onion, mushrooms, and garlic ...
Saute mushrooms and onion in ... from skillet. Dip veal in mixture of cornstarch, salt ... mixture and spoon sauce over all. Makes 4 to 6 servings.
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