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Results 21 - 30 of 388 for white potato salad
Sauté onion in bacon grease. Blend in flour slowly. Stir in vinegar and water and cook until thickened. Add remaining ingredients and ...
Wash and boil whole potatoes ... onion and egg whites. Mash egg yolks and ... Fold mixture into salad. Add salt, pepper and ... relish may be added.
In a large bowl, whisk together first 3 ingredients, set aside. In a large pot, bring potatoes and enough salted water to cover to boil. ...
Bring a large pot of salted water to a boil. Add diced potatoes and cook until tender but still firm. Drain and cool. In a large bowl, ...
Boil red potatoes with skin on until skins crack and potatoes are firm but cooked through. Remove potatoes from boiling water and allow to ...
Cook bacon in a deep 3-quart skillet or Dutch oven until crisp; crumble and set aside. While cooking bacon, prepare dressing and set aside. ...
Cut potatoes into 1/2 to ... onion to bowl and gently fold in the dressing. Put the potato salad in the refrigerator to allow flavors to set.
Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...
Heat to boiling: 1/2 c. salad oil Pour hot oil and ... salad dressing, 2 bunches fresh green onions chopped (tops and all) and parsley to taste.
Stir together flour, sugars, baking ... into beaten egg white and place on top of ... before removing from pan; cool completely before slicing.
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