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Results 21 - 30 of 241 for white chocolate mousse
Place 1 1/4 cups heavy ... 5 minutes. Add white chocolate. Cook over low heat, ... hours, then stir in chopped chocolate. Makes about 1 quart.
Melt white chocolate in double boiler with some ... peaks form. Fold all ingredients together. Refrigerate 2 hours before serving. Serves 4- 6.
Combine sugar and water. Stir ... degrees). Whip egg whites, then slowly add sugar water. Beat in chocolate (ground in processor); will partially ... at least 4 hours.
Melt chocolate with butter in warm oven ... sugar. Whip egg whites very stiff. Add egg yolks ... and creme de cacao. Mix. Refrigerate overnight.
Break chocolate into pieces. Place in top ... cream. Beat egg whites until stiff but not dry. ... amaretto. Put mixture through food processor.
Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... or pour raspberry mousse into the mold to the ... Boston based Sebastian's. 's
Melt chocolate in the top of a ... Fold in egg whites. Serve in clear glassware ... chocolate leaves and whipped cream flavored with strawberry juice.
Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa and ... time. Beat egg whites to soft peaks. Fold in ... side of pie wedge.
Preheat oven to 375 degrees. ... into 3 layers. MOUSSE ICING: Melt chocolate squares with water in top ... cream. Beat egg whites until stiff peaks form. Add ... edges. Decorate. Serves 8.
MERINGUE SHELL: Heat oven to ... Beat 4 egg whites until stiff, gradually add sugar ... allow to cool. MOUSSE: Melt 12 oz. semi-sweet chocolate morsels in double boiler, remove ... cream for decoration. Enjoy!
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