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Results 21 - 30 of 189 for whipped cream hershey cake
Prepare cake according to package directions. Pour ... from pans. Beat cream cheese, powdered sugar and granulated ... chopped candy into whipped toppling. Spread between layer and ... cake and around sides.
22. HERSHEY CAKE
Mix all ingredients together. Bake ... Mix sugars and cream cheese until smooth. Add Cool Whip. Stir in nuts and ... can be kept in refrigerator.
Bake as mix instructed on ... degrees until knife inserted comes out clean. Cream sugar and cream cheese until creamy, then add other ingredients.
In large mixer bowl, combine ... and refrigerate remaining cake. Makes 10-12 servings. To ... cocoa; add whipping cream and vanilla. Beat at medium ... beat until well blended.
Cream first 4 ingredients, then fold in Cool Whip. Melt Hershey bars with a little milk and sugar. Pour chocolate on top of cake.
26. DRUMSTICK CAKE
Spray 9 x 13 inch ... Layer: 8 ounces cream cheese, 1/3 cup peanut butter ... 2 cups Cool Whip. Spread over 1st layer. ... crushed peanuts and Hershey bar.
Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 to 30 minutes. Cool. Cream first 3 ingredients of icing ... cake. Refrigerate and enjoy!
Lightly butter a 9x13 inch ... 1/2 gallon ice cream out to soften. Spread ice ... hour. Spread Cool Whip and sprinkle with chopped nuts, ... indefinitely in the freezer.
29. MOON CAKE
Bring water and butter to ... according to directions. Cream the cream cheese. Gradually add ... layer. Spread Cool Whip over pudding. Drizzle Hershey's syrup over Cool Whip.
Heat oven to 450°F. Beat cream cheese and sugar in large ... Cool slightly. Spread over top of cheesecake. Refrigerate 15 minutes until set.
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