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Results 21 - 30 of 6,980 for whipped cream cake
Whip heavy cream. In separate bowl, whip ... until set, about 2 hours. Top with fresh fruit or canned pie filling (i.e. cherry, blueberry, etc.)
Cream butter and sugar. Add eggs, ... turn to 325°F for 45 minutes. Do not open oven during cooking. Cool slightly before removing from pan.
DO PREHEAT OVEN! Cream butter and sugar. Add eggs ... with cream, not whipped. Blend until very smooth ... Freezes well. Makes 20 to 25 servings.
Whip cream and add to stiffly beaten egg whites. Mix well. Add water, then add to dry ingredients. Bake at 350 degrees.
Mix well and bake at 350 degrees for 45 minutes. Cook and let cool. Beat on high speed. Add flour and milk and beat until creamy.
Cook water, flour and salt ... until sugar is dissolved. Add paste mixture teaspoon at a time, beating well after each addition. Spread on cake.
CAKE: Cream mayonnaise and sugar together. Mix ... to cooled mixture. Beat on high until sugar has dissolved and mixture is smooth and creamy.
Cake: Preheat oven to 350 ... crosswise into thirds. Whip cream with sugar until soft peaks ... cake. Chill until whipped cream on cake is slightly ... four hours before serving.
Grease and flour 2 (8 inch) cake pans. Set oven at 350 degrees. Cream together butter and sugar. Beat ... layer, ice with whip cream. Top with bananas. Cover ... cake with whip cream.
Cream butter and sugar. Add egg ... flour. Beat egg whites and fold into mixture. Start in a cold oven. Bake at 325°F for 1 hour and 45 minutes.
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