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Results 21 - 30 of 331 for whip rhubarb
Heat oven to 375°F. Mix ... in strawberries and rhubarb. Pour into pan. Sprinkle ... dessert and topping. Beat in chilled small bowl until stiff.
Cook rhubarb in 1 cup of water ... mixture and refrigerate until it is set. (Only about 1/2 hour). Garnish with split strawberries or peaks of cream.
Mix butter, flour, and sugar ... remaining ingredients adding rhubarb last; put on top of ... Blend, adding Cool Whip last. Spread over COOLED bars.
Combine all ingredients and pat ... 1 cup Cool Whip. Spread over chilled crust; ... Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.
In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... gelatin dissolves. Add strawberries and proceed with about directions.
Cut rhubarb in 1/4 inch pieces and ... over cake, then unwhipped whipping cream. Bake for 45-50 minutes. Cool at least 10 minutes before serving.
In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... over pie and garnish with strawberries. Makes 8 servings. 213 calories each.
In a small saucepan, combine the rhubarb, 1/2 cup sugar and ... parfait glasses and chill. Garnish with strawberries. Makes 2 1/3 cups. Serves 4.
Boil rhubarb, sugar and water until ... creamy, then fold in Cool Whip. Add cooled rhubarb and gently fold together. Top with Cool Whip, if desired.
Mix granulated sugar and cornstarch ... the water and rhubarb. Cook mixture, gently stirring ... least 4 hours. Whip cream, add powdered sugar and ... when ready to serve.
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