1 c. chopped rhubarb (about 1/2 lb.)
1/4 c. plus 1 tbsp. sugar
1 tbsp. water
1 c. hulled & sliced strawberries
2/3 c. chilled whipped cream
Strawberries for garnish

In a small saucepan, combine the rhubarb, 1/2 cup sugar and 1 tablespoon water. Bring mixture to a boil, stirring until sugar is dissolved. Simmer for 10 minutes until rhubarb is tender. Let cool. Puree sliced strawberries with 1 tablespoon sugar in a blender. Stir puree into the rhubarb mixture. Fold whipped cream into fruit mixture and spoon dessert into parfait glasses and chill. Garnish with strawberries. Makes 2 1/3 cups. Serves 4.