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Results 21 - 30 of 156 for wheat salad
Soak cracked wheat in enough boiling water to ... over wheat mixture tossing to blend well. Cover and refrigerate for 1 hour or more. Serves 6.
In small bowl, pour boiling water over wheat. Let stand 1 hour; ... serving, in large bowl, combine wheat with remaining ingredients. Toss lightly.
23. WHEAT SALAD
Soak wheat overnight. Drain, rewash and cook ... ingredients thoroughly and chill for 2 hours or more. May purchase wheat at any health food store.
24. WHEAT SALAD
Mix Cool Whip and cream ... juice and pineapple and mix well. Add cold, well-drained wheat and nuts. Refrigerate at least 4 hours before serving.
25. WHEAT SALAD
Rinse and soak wheat overnight. Drain. Cover with water ... Add cooked wheat. Fold in whipped topping. Nuts may be added if desired. Refrigerate.
26. WHEAT SALAD
Cover wheat with water. Cook slowly for ... Mix cream cheese, pineapple, pudding, lemon juice and Cool Whip together. Add wheat and refrigerate.
27. WHEAT SALAD
Soak wheat overnight. Boil for at least ... cheese and lemon juice. Add rest of ingredients except Cool Whip and mix well. Fold in Cool Whip. Chill.
Place bulghur in bowl, add ... Stir well before serving. Salad may be served with small wedges of pita bread. Serves 8 as appetizer, 4-6 as salad.
In a 3 quart pan, bring water, salt and bouillon cube to a boil. Stir in bulgur, reduce heat, cover and simmer for 15 minutes. When cool, ...
Water will absorb in about ... taste. Mix 1/3 cup of freshly squeezed lemon juice and 1/3 cup salad or olive oil. Mix thoroughly and allow to cool.
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