1 1/2 c. wheat
1 (8 oz.) cream cheese
2 pkgs. instant vanilla pudding
1 (15 oz.) crushed pineapple
12 oz. Cool Whip
3 tbsp. lemon juice

Soak wheat overnight. Boil for at least 2 hours (will still be chewy). Rinse in cold water and drain. Cream the cream cheese and lemon juice. Add rest of ingredients except Cool Whip and mix well. Fold in Cool Whip. Chill.