Results 21 - 30 of 54 for what is brulee

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Heat cream in heavy saucepan just until bubbles form around edge of pan. In top of double boiler, with electric mixer, beat yolks with ...

Position rack in center of oven and preheat to 375 degrees. Whisk yolks and sugar. Combine cream and coffee in small saucepan and bring to ...

In heavy saucepan, combine eggs, cream, sugar and salt. Cook and stir over low heat, until mixture coats a metal spoon. Cook 2 minutes ...

Line four 6 ounce ovenproof dishes or custard cups with raspberries. Pour milk, cream and liqueur into bowl. Add pudding mix and beat with ...

Heat heavy cream in a double boiler until hot. Beat the egg yolks and granulated sugar until thick and light in color. Slowly pour the ...



Scrape vanilla beans, add to milk and heat. Whisk yolks and sugar very gently. Add hot milk and temper yolks; cool. Add heavy cream. Pass ...

In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal ...

Position rack in center of ... Bake until custard is just set around edges, about ... refrigerate at least 2 and up to 6 hours before serving.

Bring cream, ginger and vanilla ... or until top is golden and knife inserted in ... burn the tops. Garnish plate and serve immediately. Serves 6.

Heat cream in double boiler. ... minutes. When custard is set, sprinkle with brown sugar. ... minute or so to melt sugar. Chill and serve cold.

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