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Results 21 - 30 of 198 for watermelon vinegar
Peel watermelon and remove flesh; cut rind ... bag, sugar and vinegar in a Dutch oven. Bring ... tight. Process in boiling water bath for 5 minutes.
Peel watermelon and remove flesh; cut into ... bag, sugar and vinegar in a Dutch oven. Bring ... tight. Process in boiling water bath for 5 minutes.
Prepare rinds and put into weak vinegar and water (to cover). Let ... prepared mixture that has been cooked to hot stage. From an old 1880 cook book.
Select a watermelon that has a thick rind. ... drain. Combine sugar, vinegar and pickling spice. Pour over ... for 5 minutes. Yields: 7 pints.
Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add ... Heat cheesecloth bag, vinegar and sugar to boiling; boil ... or 8 pints pickles.
Pare rind; cut into strips. ... cloth. Boil sugar, vinegar, and water to a ... spices; pour in jars and seal. Let stand several weeks before using.
Cook rind pieces in water with baking soda until tender. Drain off water. Put rind in boiling syrup mixture and simmer for 40 minutes. ...
Combine ingredients; toss with dressing and serve.
Pare green from rind and ... dry. Boil sugar, vinegar, and 1 pint water ... jars. Seal. Let stand 4 weeks before using. Makes nice holiday gifts.
Soak the rind overnight in salt water (1/4 cup salt to 1 quarter water. Drain off the brine. Cook the rind in clear water until tender. ...
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