Results 21 - 30 of 34 for watergate pie

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In a serving bowl, add crushed pineapple (juice too), pistachio pudding and pie filling and marshmallows. Stir until well blended. Fold in Cool Whip.

Mix all dry ingredients. Add shredded coconut and stir. Beat eggs, oil, and 7-Up. Combine both groups. Bake at 350 degrees for 35 minutes ...

Mix all together. Chill for 3 to 4 hours.

Beat first 5 ingredients for 4 minutes add nuts. Bake at 350 degrees for 30 to 40 minutes. Beat everything except pudding, add pudding and ...

Mix pudding and crushed pineapple. Add Cool Whip and mix well. Add pecans and marshmallows. Mix well. Refrigerate about 2 hours before ...



Mix together, spread in 12x8 ... milk as for pie directions. Pour chocolate pudding over cream ... frost with remaining Cool Whip. Refrigerate.

Mix all ingredients together and beat 4 minutes. Bake in 9 x 13 inch pan for 35 minutes at 350 degrees. Mix together.

Fix the pudding as directed on the box. Fold in the Cool Whip, pineapple and marshmallows into the pudding. Sprinkle the top with almonds. ...

Mix pudding and pineapple, then add rest of ingredients. Chill and serve.

Put pudding mix in medium mixing bowl. Mix lightly with fork to remove any lumps. Drain the pineapple juice into the bowl and stir until ...

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