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Results 21 - 30 of 43 for water lobster tails
Cook the 1/4 cup oil and the flour together until it turns a caramel color. This is called the roux, and it thickens the soup. Set it ...
Cut fish and lobster into 2 to 3 ounce ... and lobster. Add water and wine. Bring to a ... distributed. Serve with garlic bread. Yields 4 servings.
Rinse out the lobster bodies. Clean out tomale. Combine ... the rice is tender. Add lobster meat when you are ready to serve and cook 5 minutes.
Preheat oven to 350 degrees. ... in half. Cut lobster in bite-sized pieces. Combine all ... and French bread to make a complete meal. Serves 8.
25. CAPE COD PLATTER
Add spice to boiling water. Add lobster tails. Boil 20 minutes; drain. ... Arrange potatoes on plate; surround with peas, add lobster. Serves 6.
26. BOUILLABAISSE
In large Dutch oven cook ... not brown. Add water, undrained tomatoes, garlic, parsley, ... a boil; add lobsters and fish (cut in 2 ... Servings 6 to 8.
(LIKE A SPANISH OPERETTA - ... tomatoes, wine and water; bring to a boil. ... have opened and lobster and halibut are cooked, about ... with parsley. Serves 6.
28. MINCED LOBSTER
Boil lobster tails about 25 minutes, cool. Remove ... paste, salt, pepper, thyme and water. Cook until water is absorbed. Serve with peas and rice.
29. CIOPPINO
In Dutch oven cook onion, ... undrained tomatoes, sauce, water, salt, oregano, marjoram, and ... Repeat twice and refrigerate until ready to use.
30. BOUILLABAISSE
Pour water into 4 quart glass casserole. ... cooking 8 to 10 minutes or until seafood is done. Let stand, covered, 5 more minutes before serving.
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