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Results 21 - 30 of 101 for water donut
21. GLAZED DONUTS
Put together and work as ... fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
Mix: Mix separately: Add to milk mixture. Add 3 cups flour, one cup at a time. Mix. Cover and let stand to rise for 45 minutes. Roll out on ...
Put yeast in warm water. Put flour in a ... and let rise double in size then beat some more. Deep fry as for donuts. Roll in granulated sugar.
Preheat oven to 425°F. Put yeast in 1/2 cup warm water, set aside. Scald milk ... butter and roll in granulated sugar. Makes 15 to 18 doughnuts.
Combine all ingredients well. Knead 5 to 10 minutes. Place in greased bowl. Turn once. Cover and let rise until double - 45 to 60 minutes. ...
Combine yeast, sugar and water. Mix together milk, oil, ... thick. Cut into donut shape. Fry in oil at ... fritters. 2/3 dough 1/3 pie filling.
Add a bit of sweetness ... dissolve yeast in water; let stand until bubbly. ... doughnuts, 1 or 2 at a time, and shake to coat. Makes about 18.
28. POLISH DONUTS
Mix all ingredients to make a smooth dough. Drop by spoonful into frying pan of hot shortening. Fry to a light brown on both sides.
Start by making your sour ... yeast in warm water. Add 2 cups rye ... night before. First day, add original ingredients, second day, bake etc.
30. POTATO DONUTS
Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
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