Results 21 - 30 of 40 for water chestnut appetizers

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Wrap each chestnut with bacon. Fasten with toothpick. ... catsup, brown sugar, and Worcestershire sauce and bake 15 or 20 minutes longer. Serve hot.

Wrap bacon around water chestnuts and secure with toothpicks. Bake ... bacon wrapped chestnuts in sauce and bake at 350 degrees for 20 minutes.

Combine all ingredients. Fill pita pockets; chill over night. Cut into wedges.

Stir all ingredients until well mixed. Cover. Chill. Best results made 24 hours in advance. Makes 3 cups. Serve with crackers or hollow out ...

Cut bacon strips in thirds. Wrap a date and water chestnut slice with a bacon piece. ... thoroughly cooked. Serve hot, warm or room temperature.



You will also need toothpicks. ... 1/2. Drain the water chestnuts and cut large ones in ... Broil 3 to 5 minutes or until bacon is cooked through.

1. Mix together ground pork, water chestnuts, green onion, garlic, egg, ... the meatballs ahead in the sauce. Package and freeze a week or two.

Separate bacon strips. If water chestnuts are large you will need ... at 350 degrees for approximately 20 minutes, or until crisp. Serve warm.

Cut bacon in short strips to wrap around a water chestnut. Pre-cook bacon in microwave. ... apricot jam. Heat in oven until bacon is well done.

Cut bacon into small pieces and wrap around whole water chestnut. Secure with a toothpick ... Bake at 300 degrees for approximately 20-25 minutes.

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