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Results 21 - 30 of 354 for warm wine
In a large bowl, dissolve ... and let rise in a warm place until dough has doubled in size, about 45 minutes. Meanwhile, prepare tomato sauce.
In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic Ziploc bags, and ...
23. GREEK PASTITSIO
Cook noodles according to package ... Add sauce and wine and simmer for 20 to ... Slowly whisk in warm milk and egg yolks, salt, ... Serves 12 to 16.
Sprinkle chicken with salt and ... with shallots and wine. Cover again and simmer ... chicken to a warm dish and keep warm. Add ... be flamed if desired.
25. CHICKEN FAJITAS
In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour ...
Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. ... and Parmesan cheese and toss well. Sprinkle with green onion before serving.
Cream sugar, syrup, honey, and butter until smooth. Add wine or juice; beat. Add enough ... confectioners sugar icing and top with an almond slice.
Steam chicken in the 2 cups hot water about 1 hour, or until tender. Let stand until cool enough to handle. Reserve stock for sauce. Remove ...
29. FILETS OSCAR
Saute the filets in butter or grill over charcoal until done. Mound the crab meat on top and pour the Bearnaise sauce over the crab meat. ...
30. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir to coat well. Cover and ...
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