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Results 21 - 30 of 58 for warm prunes
21. MINI FRUITCAKES
In a large bowl, combine ... the walnuts, dates, prunes, apricots and raisins. Fill ... immediately. Glaze the tops with the honey. Cool. Makes 18 cakes.
22. KOLACHES
Cook together to a smooth ... fill center with fruit mixture. Bake in a 400 degree oven for about 20 minutes or until light brown. Serve warm.
23. KOLACHE
Scald sugar and salt with ... and sugar in warm water and let work. Add ... buns and fill with favorite filling. Bake 20 minutes at 400 degrees.
24. POTECA
Dissolve yeast in water. Stir in milk, sugar, salt, egg and shortening. Mix in flour and let stand for 10 minutes. Knead. Round up dough in ...
25. KOLACHES
In a small bowl, dissolve ... tablespoon sugar in warm milk; let stand 10 minutes. ... minutes or until light golden brown. Makes about 28 rolls.
Stew dried fruits in 1/2 cup water, with added prune juice to more then cover ... until nicely browned. Do not burn. Now you've got it! Hag Purim!
27. PIEROGY (PEROHY)
Mix all together then add ... Cook 1 pound prune until tender, mash and cool ... Season to taste and brown slowly in butter. Chill before filling.
(Make sponge of yeast.) Combine all ingredients. Let rise until light and add: 2 beaten eggs 1/2 c. melted butter 1 tsp. cinnamon 1/2 tsp. ...
29. PRUNE BREAD
Soften yeast and 2 teaspoons ... Add yeast and prunes. Mix in remaining flour ... moist bread, so it will take longer to bake than regular bread.
30. BEST YET COOKIES
Heat oven to 375 degrees. In large bowl beat butter, sugar and brown sugar until light and fluffy. Add egg scramblers and vanilla extract; ...
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