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Results 21 - 30 of 37 for vinegar coffee
Mix dry ingredients in a bowl. Add 3/4 cup oil to dry ingredients. Mix well. Take out 3/4 cup of dry ingredients and add: Set this mixture ...
Mix flour, brown sugar and butter like pie dough. Set aside 1 cup of crumb mixture. To the remainder add egg, baking soda and milk. Mix ...
Cream together the shortening, sugar, salt, egg and vanilla. Add flour and stir. Dissolve 1 teaspoon baking soda in sour milk; add to the ...
Melt butter, add egg yolks, ... nuts. Spread on roll very loosely and bake 20 to 25 minutes at 350 degrees. Can also make 3 smaller coffee cakes.
Heat oven at 350 degrees. Mix brown sugar, flour, salt, sugar and oil together. It will be crumbly. Reserve 1 cup of this mixture. To the ...
Sift together dry ingredients (flour, ... and salt). Dilute coffee with 1 cup boiling water. ... pan and bake at 350 degrees for 30-35 minutes.
Cut slits in roast, insert ... bowl and pour vinegar over it. Refrigerate 24 to ... of oil. Pour coffee and water over. Cook in ... or left as is.
Stir together coffee cream, sugar, and vinegar until sugar is dissolved. Add salt. Good over garden salad, cole slaw, or on cucumbers and onions.
Mix together first four ingredients to make crumbs and take out approximately 1 cup to sprinkle on top of cake. Put into above the rest of ...
30. COFFEE CAKE
Line 8x6x2 inch pan with ... the top of coffee cake before baking. To the ... pan. Sprinkle on topping. Bake at 350 degrees for 25-30 minutes.
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