Results 21 - 30 of 113 for vinegar beet salad

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Put beets in a bowl. Add onion ... oregano. Mix oil, vinegar, and sugar in a ... drizzle over the salad. Chill in refrigerator at least 1 hour before serving.

In a saucepan, cover beets by 1 inch with water ... garlic, mustard, tarragon, vinegar, salt, and pepper. Whish ... lettuce among 4 salad plate. Arrange beet and avocado ... dressing over the salads.

Drain the beets and cut up. Chop up ... in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.

Dress beets with 1/2 the Vinaigrette, then ... Vinaigrette over the salad. Season with salt and ... (in order) and serve over salad. Serves 6.

Drain beets and reserve juice. Add enough ... juice mixture with vinegar and sugar. Bring to a ... square pan. Refrigerate overnight, until set.



Dissolve gelatin in boiling water. Add remaining ingredients, except beets and celery. Mix. Chill until ... ring mold. Chill until set. Serve.

Drain juice from beets and add to vinegar. Add enough water to ... until dissolved. Add beets and mold. Serve on shredded lettuce with mayonnaise.

Drain beets; measure juice and water ... Add Jello, sugar, vinegar and horseradish. Stir until all is dissolved. Add beets. Turn into 1 quart mold.

Chop fennel leaves. Reserve 1/4 ... thinly. Combine fennel, beets, 1/4 cup leaves, parsley, ... veggie mixture, cover, and chill. 12 servings.

1. Combine all the salad ingredients in a large salad ... the oil and vinegar over the salad, toss gently ... Cannelini beans would enhance this salad.

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