Venison Sausage - Recipes - Page 3

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Results 21 - 30 of 59 for venison sausage

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21. VENISON SUMMER SAUSAGE

Mix well. Make into 3 rolls. Wrap in wax paper. Chill 24 to 36 hours.

22. VENISON SUMMER SAUSAGE

Mix thoroughly; chill overnight. Next day add 1 tablespoon liquid smoke. Mix thoroughly. Shape into 2 logs. Bake on cookie sheet 1 hour at ...

23. VENISON SAUSAGE

Mix all together. Cover and refrigerator for 3 days. Re-mix every day. On the fourth day, shape into 2 inch diameter roll on cookie sheet. ...

24. VENISON SAUSAGE (HOT)

Mix ingredients together well, form into patties.

25. VENISON POTATO SAUSAGE

Grind all the meat and ... thoroughly. Use a sausage stuffer and do not stuff ... its best when fried in skillet until casings are golden brown.

26. VENISON SAUSAGE

Mix well and form into 5 (2 pound) rolls. Refrigerate 48 hours. Place on a broiler pan and bake for 8 hours at 200 degrees. Note: To sample ...

27. VENISON SAUSAGE

Grind meat to a coarse ... then turn the sausage, reduce heat to 300 ... needed. Reduce heat to 200 degrees, cover and bake for 20 more minutes.

28. BARRY'S VENISON SAUSAGE

Mix well. Shape into long roll; wrap in aluminum foil (shiny side toward meat). Refrigerate 24 hours. Pierce holes in bottom of foil with ...

29. HUNTERS' DELIGHT VENISON SAUSAGE

Sprinkle combined seasonings over meat cubes in large bowl. Toss well. Grind and stuff into casings.

30. CHASE VENISON OR WILD GAME SAUSAGE

Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain ...

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