Results 21 - 30 of 327 for venison chops

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Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and let set in refrigerator for 15 ...

Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and let set in refrigerator for 15 ...

Salt and pepper cubed steaks, then dredge in flour, set aside. Get skillet hot on medium-high heat and add vegetable oil. Brown cubed ...

Cook bacon until crisp. Remove ... Remove from skillet. Chop bacon. Put all ingredients into ... temperature and cook until preferred doneness.

Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 ...



Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, ... beans and water. Simmer about 2 hours, stirring occasionally.

Roll the meat cubes in flour and brown in oil in stew pot. Remove meat to side dish. Add onions and garlic to stew pot and saute. When soft ...

Cook bacon, crumble into small pieces. Cook ground beef and onion, drain. Add bacon to meat and the remaining ingredients. Mix well, put ...

Brown venison and onion in butter; mix ... greased baking dish; pour tomato sauce over leaves. Bake at 325 degrees for about 45 minutes. Serves 6.

Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or ...

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