Results 21 - 30 of 604 for venison

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Blend or mix. Let sit in meat overnight.

Cook bacon until crisp. Remove from skillet. Add onions to bacon drippings and cook until translucent on medium high heat. Remove from ...

Salt and pepper cubed steaks, then dredge in flour, set aside. Get skillet hot on medium-high heat and add vegetable oil. Brown cubed ...

Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and let set in refrigerator for 15 ...

Mix meatball ingredients in a large bowl, let sit at room temperature for 30 minutes. Mix soup and stock in a large bowl and set aside. In ...



Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and let set in refrigerator for 15 ...

Combine all ingredients in slow cooker and stir well. Cover and cook on low for 10 to 12 hours. Serve over mashed potatoes, rice or ...

Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...

Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 ...

Arrange steaks in Dutch oven; ... Pour sauce over venison; reduce heat to 350 ... times during cooking. Add water if sauce becomes dry. Serves 6.

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