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venison
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venison
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21.
VENISON MARINADE
Blend or mix. Let sit in meat overnight.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
22.
VENISON BURGERS
Cook bacon until crisp. Remove from skillet. Add onions to bacon drippings and cook until translucent on medium high heat. Remove from ...
Ingredients: 10 (bacon .. crumbs .. egg .. onion .. salt .. sauce ...)
23.
VENISON COUNTRY STYLE STEAK AND GRAVY
Salt and pepper cubed steaks, then dredge in flour, set aside. Get skillet hot on medium-high heat and add vegetable oil. Brown cubed ...
Ingredients: 9 (flour .. mushrooms .. oil .. salt ...)
24.
TERIYAKI VENISON MEATBALLS
Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and let set in refrigerator for 15 ...
Ingredients: 12 (breadcrumbs .. carrots .. cashews .. egg .. garlic ...)
25.
VENISON SWEDISH MEATBALLS
Mix meatball ingredients in a large bowl, let sit at room temperature for 30 minutes. Mix soup and stock in a large bowl and set aside. In ...
Ingredients: 14 (milk .. oil .. parsley .. pork .. salt .. venison ...)
26.
TERIYAKI VENISON MEATBALLS
Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing bowl and let set in refrigerator for 15 ...
Ingredients: 12 (breadcrumbs .. carrots .. cashews .. egg .. garlic ...)
27.
CROCK POT VENISON
Combine all ingredients in slow cooker and stir well. Cover and cook on low for 10 to 12 hours. Serve over mashed potatoes, rice or ...
Ingredients: 5 (cubes .. soup ...)
28.
VENISON JERKY (Deer Jerky)
Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...
Ingredients: 7 (salt .. sauce .. strips ...)
29.
BEEF STROGANOFF OR VENISON STROGANOFF
Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 ...
Ingredients: 9 (consomme .. cream .. flour .. mushrooms .. nutmeg ...)
30.
BARBECUE OF VENISON RIBS
Arrange steaks in Dutch oven; ... Pour sauce over
venison
; reduce heat to 350 ... times during cooking. Add water if sauce becomes dry. Serves 6.
Ingredients: 11 (catsup .. lemon .. salt .. sauce .. slices .. steaks ...)
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