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Results 21 - 30 of 702 for velvet cake
Cook flour and milk until smooth and thick, stirring constantly. Cool thoroughly. Beat sugar and butter well with electric beater. Add ...
Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. ...
Perfect for Valentine's day! Preheat oven to 350°F. Grease and flour a 10-inch tube pan. Cream sugar, butter and Crisco. Mix flour, cocoa ...
Goes well with ice cream, ... in two 9-inch cake rounds. Pour Batter equally in ... fluffy. Frost cake and chill 1 hour before serving. fer L Newton
25. RED VELVET CAKE
Cream together shortening and sugar. ... ingredients and mix well. Bake at 350°F for 30 to 35 minutes or until a cake tester comes out clean.
This cake is really red. Great for ... mixer until creamy; add flour milk mixture a little at a time. Continue beating until frosting is fluffy.
27. RED VELVET CAKE
Combine all ingredients together on ... ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.
28. RED VELVET CAKE
Make paste with the cocoa, ... greased and floured cake pan, 9 x 11. Bake ... and vanilla. Beat well until thick. Then put on Red Velvet Cake.
29. RED VELVET CAKE
Cream Crisco, sugar and eggs. Make a paste of food coloring and color. Add to mixture. Add flour, salt, buttermilk and vanilla. Blend well. ...
30. RED VELVET CAKE
Sift together dry ingredients. Add ... 350°F in large cake (two 9-inch) for 25 to ... beat until creamy. Add vanilla and nuts. Spread on cake.
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