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Results 21 - 30 of 125 for vegetables squares
For crust, unroll crescent rolls ... cheese. Gently press vegetables and cheese into cheese mixture. ... hour. Cut into small squares and serve.
Press crescent rolls into jelly ... crust. Top with chopped vegetables. Cut into bite-sized pieces. Chill until serving time. Makes 60 pieces.
For the crust, unroll crescent ... crust. Spread chopped vegetables evenly over cream cheese. Top ... serving time. Cut into squares and serve.
Lay rolls flat on a cookie sheet with sides and bake 7 to 10 minutes at 325 degrees. Let cool. Mix the cream cheese, mayonnaise and ...
Spread rolls flat on cookie ... Whip. Spread cheese mixture over top of rolls, sprinkle vegetables over cheese layer. Cut into squares or wedges.
For crust, unroll crescent rolls and pat into 15 1/2" x 10 1/2" x 2" pan. Bake per directions; cool. Meanwhile, in small bowl mix cream ...
Put crescent rolls flat on ... mayonnaise and dry Ranch mix. Spread over cooled crust. Top with your choice of fresh vegetables. Cut into squares.
For crust: Unroll crescent rolls ... Sprinkle with desired vegetables and shredded cheese. Gently press ... serving. To serve: Cut into small squares.
Mix everything, except 1/2 the butter, together. Place 1/2 the butter to top mixture. Bake at 350 degrees for 30 to 40 minutes in a 9 x 12 ...
For crust, unroll crescent rolls ... cheese. Gently press vegetables and cheese into the cream ... black olives, or celery; or shredded carrots.
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