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Results 21 - 30 of 264 for vegetable spaghetti
Cook tomatoes, zucchini, eggplant, onion, ... spices until all vegetables are tender. Add butter and ... blended in a blender or food processor.
In a large bowl, combine ... herbs. Pour over vegetables and toss gently to combine. ... vegetable. Single serving = 1 cup starch, 1 cup vegetable.
Coat a large skillet with ... minutes or until vegetables are just tender. In small ... Meanwhile, gradually add spaghetti and salt to rapidly boiling ... 370 calories per serving.
In large skillet, saute garlic ... and stir until vegetables are crisp-tender (5 to 8 minutes). Meanwhile, cook spaghetti following package directions. Drain lightly; ... once. Makes 4 servings.
Prepare spaghetti and sauce as directed on package. Saute vegetables in butter. In 11 3/4 ... degrees for 1 hour and 10 minutes. Let stand 5 minutes.
In large saucepan parboil vegetables in 4 quarts boiling water ... Set aside. Cook spaghetti in boiling water as package ... bean sprouts. Serves 6.
Break spaghetti into 1 inch pieces before ... on dressing. Stir and refrigerate overnight. Add seasonings and vegetables. Mix and refrigerate.
Cook spaghetti to desired doneness as directed ... minutes or until vegetables are crisp- tender. In small ... with Parmesan cheese. 4 servings.
Mix together and simmer 1-2 hours.
Cut the squash in half widthwise and scrape out the seeds. Stand the squash, cut side up, in the microwave. Cover with wax paper and ...
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