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Results 21 - 30 of 127 for vegetable shoepeg corn
Mix and add to vegetables. Let marinate 12 hours.
22. VEGETABLE SOUP
Cook meat about 1/2 hour before adding the rest of the ingredients. Keep water covering the vegetables all the time cooking.
Mix all vegetables together. Heat sugar, oil and ... Best to fix day before because it should be chilled well. This can be kept for a long time.
24. VEGETABLE DISH
Drain vegetables and water chestnuts good. Layer ... Sprinkle with almonds (optional). Bake at 350°F for 40 minutes or until brown and bubbly.
Mix corn with onion, green pepper, celery, ... degrees for 45 minutes. This casserole freezes well. Freeze with topping on just thaw and bake.
Drain vegetables. Heat onion, sugar, wine ... dissolved and pour over vegetables. Refrigerate over night. Will keep a few days in refrigerator.
27. VEGETABLE SALSA
Mix all together and refrigerate. Best if served after 12 to 24 hours. Serve with tortilla chips.
Combine marinade ingredients and bring ... completely. Pour over vegetables and stir. Place in a ... This will keep several weeks in refrigerator.
Drain vegetables and place in bowl. Add marinade and refrigerate overnight.
Mix together well and toss ... all ingredients to a boil. Toss with vegetables. Marinate at least one day in advance. Will keep well for 1 week.
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