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Results 21 - 30 of 49 for vegetable marsala
Brown cutlets, remove, cook mushrooms and onion-add wine and parsley-add cutlets to skillet. Simmer to heat.
22. CHICKEN MARSALA
Dip chicken in egg and water mixed, then into crumbs and cover completely. Fry in olive oil until browned and done throughout. Set aside. ...
23. PORK MARSALA
Cut tenderloin into 4 equal pieces. Place each piece between 2 sheets of wax paper; flatten to 1/4" thickness using a meat mallet or ...
Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. Arrange chicken in a shallow baking pan coated with ...
Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. Arrange chicken in shallow baking pan coated with cooking ...
26. VEAL MARSALA
Trim fat from cutlets. Place ... well blended. Add Marsala, water, and bouillon granules. ... desired. Yield: 4 servings (236 calories per serving).
Preheat oven to 200 degrees. ... Add butter and Marsala to skillet and bring to ... scallops among warm plates and sprinkle each serving with parsley.
Sprinkle nuts evenly in bottom ... minutes; turn out onto plate and brush warm cake with Marsala Glaze. Heat, stirring, until sugar is dissolved.
Shake flour with salt and ... skillet coated with vegetable cooking spray until lightly colored ... high heat, add Marsala to the skillet, scraping up ... Serve with mashed potatoes.
Preheat oven to 325 degrees. ... warm cake with Marsala glaze. Heat in small saucepan ... dissolved. Bake for 50 minutes; check after 45 minutes.
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