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Results 21 - 30 of 47 for vegetable frittatas
21. FRITTATA
Preheat oven to 350 degrees. Heat oil in 10-inch heavy skillet with heat resistant handle. Add onions. Saute until tender and golden brown, ...
22. FRITTATA
Soak bread in a mixture ... pour in the frittata mixture and bake at 350 ... firm. Cut in wedges and serve straight from the skillet. Serves 2.
Heat 2 tablespoons vegetable oil in a large skillet. ... approximately 15 minutes or until firm. (Egg beaters may be substituted for cholesterol watchers.)
In large bowl mix zucchini, onion, parsley, seasonings, cheese, oil and garlic. Stir in eggs and Bisquick thoroughly. Pour into a 9 x 13 ...
Preheat oven to 350 degrees. ... large bowl. Add vegetable mixture and remaining ingredients; mix ... pan and transfer frittata to serving plate. Serve immediately.
26. SKILLET FRITTATA
Heat oil in a large nonstick skillet on medium-high heat. Add potatoes and chopped veggies; cook 5 minutes or until potatoes are browned, ...
Preheat to 375 degrees. Spray miniature muffin cups with vegetable spray. Set aside. In medium ... still moist. Unmold frittatas, arrange 3 on loaf plate and serve warm.
Saute mushrooms, onion, green pepper, zucchini and garlic in oil until tender- crisp. Beat eggs and cream, salt and pepper. Add mushroom ...
29. GARDEN FRITTATA
1 1/2 cups egg substitute may be used in place of the eggs and egg whites. In a large skillet with oven-proof handle, saute onion and ...
30. FRITTATA
Dice onions and saute until limp. Add zucchini, sliced or quartered and cut into 1/4 inch bits. Add garlic, minced or crushed. Cook until ...
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