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Results 21 - 30 of 365 for vegetable chowder
In 4-quart saucepan, combine milk, broth and soups; blend well. Add remaining ingredients except cheese; mix well. Cook over medium heat 5 ...
Brown meat on a medium ... spices and simmer for 30 minutes (with cover on the pan). Add vegetables and rice and simmer an additional 45-60 minutes.
Cook bacon in 4 quart Dutch oven until browned; set bacon aside. Saute onion in drippings until tender. Add bacon, carrot, water, potatoes, ...
In a 3 quart pan, ... occasionally, or until vegetables are tender. Gradually stir in ... and remaining cheese. Chowder is good with or without ... cheese. Makes 2 quarts.
Cut carrots in thin strips and saute with celery and onions in a little oil for 5 minutes. Add tomatoes, water, parsley, bouillon, and ...
In Dutch oven combine 3 cups of the water, the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion and carrot; mix well. ...
Cook vegetables in water until tender. Make cheese sauce. Stir into vegetables. Add ham and hot sauce. Heat thoroughly, but do not boil. Serves 12.
Preheat oven to 350 degrees. ... into a 3 quart casserole. Cover. Bake 1 1/2 hours or until rice and vegetables are tender. Serve hot in bowls.
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
Cook bacon in a 4 quart Dutch oven until browned. Remove bacon, chop and set aside. Saute onions in bacon drippings. Add bacon, carrots, ...
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