In a skillet, brown the ... Stir in the soup, milk and seasoning. Cover ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. ... cooked noodles or rice.
In large kettle combine beans ... hour. Add beef bones and shanks, bring to boil, ... Return meat to soup, scoop marrow from bones, ... bones. Add cooked vegetables, bring to boil, simmer ... the liquid has evaporated.
In skillet brown chicken in ... fat. Stir in soup, milk and seasoning. Cover, ... Stir occasionally, add vegetables and parsley. Heat thoroughly. Serve ... or noodles. 4 servings.
Boil chicken, remove from bones. Cut into bite-size pieces. Add chicken, vegetables and water to soup and simmer 5 minutes. (Add ... over toast or biscuits.