Results 21 - 30 of 512 for vegetable bone soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a skillet, brown the ... Stir in the soup, milk and seasoning. Cover ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. ... cooked noodles or rice.

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks. In skillet, in hot oil, cook ...

In large kettle combine beans ... hour. Add beef bones and shanks, bring to boil, ... Return meat to soup, scoop marrow from bones, ... bones. Add cooked vegetables, bring to boil, simmer ... the liquid has evaporated.

Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a mallet or rolling pin. Sprinkle with ...

Mix chicken, soup and vegetables in ungreased casserole dish. Mix ... milk and pour over top of mixture. Bake at 350°F for 25 to 35 minutes.



In skillet, in hot oil, ... off fat. Combine soup and milk; stir in lemon ... chicken is fork-tender, stirring occasionally. Makes four servings.

Defrost pie shells. Cook chicken ... chicken, onion, parsley, vegetables and soup. Mix well. Put half ... approximately 1-2 minutes. Yields: 2 pies.

In skillet brown chicken in ... fat. Stir in soup, milk and seasoning. Cover, ... Stir occasionally, add vegetables and parsley. Heat thoroughly. Serve ... or noodles. 4 servings.

Boil chicken, remove from bones. Cut into bite-size pieces. Add chicken, vegetables and water to soup and simmer 5 minutes. (Add ... over toast or biscuits.

Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). Roll up chicken from narrow end. Secure ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index