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Results 21 - 30 of 34 for veal loin chops
Brown chops in 1 tablespoon oil in ... mixture comes to a boil. boil 2 to 3 minutes until thickened. Spoon sauce over chops and serve with rice pilaf
Trim fat and bone from chops. Pat moisture off with ... pan. Pour mushrooms and the sauce, which is minimal, over the meat. Serve immediately.
23. VEAL CHOPS
Brown garlic in oil and butter. Bread chops in flour on both sides ... drippings. (If wine is desired, add.) Place chops in pan and simmer for 1/2 hour.
Mix together bread crumbs, nuts, butter, mustard and spices. Pat mixture on top and sides of roast. Place on a meat rack in roasting pan. ...
Preheat oven to 400 degrees. ... the tenderloin and chop coarsely. Transfer the chopped meat ... stir into the veal mixture. Blend in the parsley, ... of the veal loin where the bones were. Cut ... pan juice on top.
Make a cut in the side of each veal chop, cutting almost all the ... steak. Return to heat and cook 6 minutes, or until meat is tender. 4 servings.
Sprinkle chops with pepper; broil until done. ... juice and tarragon. Spoon over chops. Can add a little salt if you must have it. Shady Oaks Elem.
Combine flour, salt, pepper and coat chops. Melt fat in heavy ... from pan; add paste to remaining liquid; cook until thickened. Pour over chops.
Dredge chops with combined flour, 1 teaspoon ... cold water smooth; stir into gravy and stir until thickened. Pour over chops. Makes 4 servings.
1. Sprinkle chops on both sides with salt ... and cook for five minutes more. Remove the bay leaf. Sprinkle with chervil or parsley and serve.
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