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Results 21 - 30 of 140 for veal chop
Preheat an outdoor grill or a broiler. Place the veal chops in a shallow dish and ... and ground rosemary; a pinch of dried lavender is optional.
Trim the fat from the veal chops. Melt butter in a ... becomes dry. Stir in sour cream just before serving. Suggestion: Serve with parsley potatoes.
Brown chops on both sides in hot, ... about 3 minutes before adding to veal chops as prepared above. Delicious served in a bed of noodles or rice!
Trim fat from veal chops. Dip chops in flour, ... thickened. Serve sauce over chops. Sprinkle with parsley. Can use chicken breasts also. Serves 4.
Combine flour, salt, and pepper ... bag. Drop the chops in and shake until each ... Makes 6 servings. Veal chops with mushroom sauce, French ... French fries in oven.
Combine oil, garlic, and oregano. Place chops in shallow dish; pour oil ... warm platter. Arrange veal chops on top. Blend chicken ... chops. Makes 6 servings.
Place veal chops between two pieces of wax ... paper towels and keep warm while you fry remaining chops. Serve hot with lemon wedges. Serves 6.
28. BAKED VEAL CHOPS
Trim chops well of fat. Dip chops ... with oregano. Bake in a 375 degree oven 45 minutes or until fork tender. Serve with lemon slices. Serves 4.
Dredge chops in flour and saute in ... Cover tightly and bake at 375 degrees for 30-45 minutes. For passover, substitute matzah meal for flour.
30. VEAL CHOPS
Brown garlic in oil and butter. Bread chops in flour on both sides ... drippings. (If wine is desired, add.) Place chops in pan and simmer for 1/2 hour.
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