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Results 21 - 30 of 413 for vanilla souffle
Mix ingredients and pour into baking dish. Mix sugar and flour. Cut in butter, and add nuts. Sprinkle over potatoes mixture. Bake at ...
22. CARROT SOUFFLE
Steam or boil carrots until ... baking powder and vanilla. Beat with electric mixer ... lightly with confectioners' sugar over top before serving.
23. BLINTZE SOUFFLE
Beat eggs, add sour cream, orange juice, sugar, vanilla. Put in refrigerator for ... blintzes. Bake 1 hour at 350 degrees. Watch so not to burn.
Whip yams, eggs, sugar, butter and vanilla together. Pour into baking dish. ... topping ingredients, and sprinkle on top and brown, 10-15 minutes.
Blend ingredients in blender. Put in casserole dish. Mix together topping and sprinkle on souffle and bake 30 minutes at 350 degrees.
26. CARROT SOUFFLE
Preheat oven to 350 degrees. ... flour, baking powder, vanilla, butter, nutmeg and cinnamon. ... 1 1/2 quart souffle dish. Topping: Combine crumbs, brown ... in oven 1 hour.
Mix all ingredients and put ... raisins. Push the nuts and raisins into the souffle so as not to get too brown. Bake at 350 degrees for 40 minutes.
Combine ingredients and mix well with electric mixer. Pour into a greased 2-quart rectangular casserole. (Sugar and butter can be reduced ...
Melt butter in 9x13 inch pan. Mix sour cream, eggs, vanilla, sugar and orange juice. ... blintzes. Serve with cherry or blueberry pie filling as sauce.
Stir Group One ingredients into ... Group Two ingredients in bowl, put on top of souffle mixture. Bake in 350 degree oven for approximately 1 hour.
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