Beat together and add 1 ... Mix together: Add: Fill cupcake papers half full and add teaspoon of cheese filling on top. Bake at 350 degrees for 30 minutes.
Blend cheese, egg, and sugar. ... and beat well: Fill each cupcake liner 1/3 full. Top with heaping teaspoon of filling. Bake at 350 degrees for 30 minutes.
Ingredients: 13 (chips .. cocoa .. egg .. flour .. oil .. salt .. soda ...)
Mix eggs, cream cheese, vanilla, lemon juice and sugar ... wafer in each cupcake paper. Spoon mixture over each vanilla wafer, filling only 1/2 full. Bake for ... (if there are any!).
Beat cream cheese at medium speed of ... addition. Stir in vanilla. Place a vanilla wafer ... mixture over wafers, filling each cup full. Bake at ... 12 cream cheese tarts.
First: Place one vanilla wafer into each cupcake holder which is in the muffin pan. Filling: Beat cream cheese at medium speed with ... choice. Makes 12 servings.
CAKE: Combine dry ingredients in ... oil, egg and vanilla. Blend well. Fill 24 muffin cups 1/2 full ... about 1 tablespoon filling into center of each cup ... FILLING: Blend softened cream cheese with sugar and salt ... No frosting is necessary.
Prepare and bake cupcakes according to package directions, using ... cool completely. For filling: In a small bowl, ... confectioners sugar and vanilla on high until light and ... or plastic bag. Fill with cream filling and insert the tip ... refrigerator. Yield: 2 dozen.