Vanilla Chocolate Icing - Recipes - Page 3

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Results 21 - 30 of 1,660 for vanilla chocolate icing

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21. CHOCOLATE MILK SHAKE

In blender combine all ingredients. Mix at low speed until smooth. For malted milk shake add 1 tablespoon malted milk. Makes 1 serving.

22. CHOCOLATE POUND CAKE WITH CHOCOLATE ICING

Cream together butter, Crisco and ... Beat well. Add vanilla extract. Bake in 300 degree ... until smooth. Spread on cold Chocolate Pound Cake.

23. NAM'S FAMOUS CHOCOLATE COCA-COLA CAKE

In a medium saucepan over ... until smooth. Add vanilla and Coca-Cola, and continue whisking ... or paddle knife, ice the bottom cake layer, working quickly before the icing sets. Add the second layers ... WONDERFUL CAKE! hristy Hardison Ward

24. VALENTINE'S DAY CHOCOLATE STRAWBERRY MILK SHAKE

Great on Valentine's day! Put all ingredients into blender. Slowly increase speed until smooth. Pour into cups. ENJOY!!! .

25. CHOCOLATE COVERED TURTLE COOKIES

Sift together first three ingredients; ... one. Beat in vanilla. Gradually stir dry ingredients ... and cool. Prepare icing. Frost centers of each ... bowl. Stir and smooth.

26. CHOCOLATE CHIP ICE CREAM

Mix cocoa powder and sugar, ... mix. Beat in vanilla. Stir in whipping cream, ... salt. Stir in chocolate chips. Pour into freezer bucket ... even richer and smoother.

27. "THE" CAKE (CHOCOLATE WITH WHITE ICING)

This cake is delish cold. ... 20 more minutes. Ice when cakes are completely cool. ... need to return icing to refrigerator to harden up ... . Bryce and V. Larkin

28. CHOCOLATE BANANA SMOOTHIE

Place all the ingredients in a blender, in the order listed blend until combined and smooth. Pour into glasses and enjoy.

29. CHOCOLATE BROWNIES

Prep Time: 45 minutes Cook ... time. Stir in vanilla. Add premixed flour mixture. ... on wire rack. Ice with chocolate frosting when completely cool. With ... thick, but spreadable icing. Spread on cooled brownies ... polyunsaturated fat, 30g sugar.

30. CHOCOLATE ECLAIR CAKE

Butter bottom of 13"x9" pan. ... with eclair cake icing. ICING: Put all ingredients ... until smooth. Spread over cake; refrigerate for 24 hours.

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