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Results 21 - 30 of 385 for using refrigerator biscuits
Bake biscuits according to package. Fry sausage ... milk. Whisk until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.
I made this for my ... ingredients. Dip each biscuit half in egg mixture, soaking ... even triple the ingredient amount. . Wiebelt - Harvey, La.
Preheat the oven to 375°F. ... simmer. Separate the biscuit dough into 10 biscuits; split each in half. ... to 30 minutes, until golden brown.
In saucepan mix butter, orange ... in each slot. Put a biscuit on top and bake according to directions on can. Note: Will stick if overbaked.
25. APPLE BISCUITS
Cut apples in 1/4's and wrap in biscuits. Put in dish, seams ... sugar, water, butter and cinnamon. Pour over biscuits and bake 15 to 20 minutes.
Preheat oven to 350°F. Line ... Open can of biscuits and dip each biscuit in ... biscuits if I begin cooking eggs once biscuits go in the oven.
This recipe will make a ... Open can of biscuits and separate each biscuit. Slightly ... and sugar is inhered to biscuit. . Wiebelt - Harvey, La.
Not a light recipe but ... package directions. Arrange biscuits on baking tray. In large ... heat to low. Spoon gravy over broken up biscuits.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pieces. Usually 1 to 2 biscuits are fine per person. .H. Raschers
Brown ground beef and onion. ... ungreased casserole dish (I prefer an oblong pan). Put biscuits on top and bake according to package directions.
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